In article >,
says...
> On Sat, 16 Jun 2007 00:09:36 -0500, notbob > wrote:
>
> >Seems like all of a sudden ...or maybe I just wasn't paying
> >attention... peanut oil has become the ******* stepchild of the
> >cooking oil world.
>
> Peanut oil??? olive oil is no more used?
>
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At this moment I have canola, peanut and olive oil in the cabinet. Each
has it's characteristics that I like for certain dishes. The peanut oil
is excellent for stir fry since it tolerates high heat very well.