In article >, sf wrote:

> On Sat, 16 Jun 2007 08:58:21 -0500, Omelet >
> wrote:
>
> >
> >Ooh, I'll have to check I guess!
> >I have a plentiful supply at the moment as I'd not been deep frying for
> >awhile. I was paying around $7.00 per gallon.
> >
> >I'll look next time I go shopping and get back with you.
>
> With a gallon on hand, don't you use it as your everyday oil too?

No. I only use it for deep frying but I may eventually get around to
trying it for skillet use. Right now I use mostly EV olive oil, and
sometimes Grape seed oil.

> I used it for everything you'd use a "bland" oil for. I don't do the
> main grocery shopping anymore, so as long as it can withstand heat I
> don't care what it is... we're using canola now.

<shudder> Sorry, I can't STAND Canola!
I'd use corn oil before I'd use that.
--
Peace, Om

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