blake murphy wrote:
> On 16 Jun 2007 00:31:45 GMT, Blinky the Shark >
> wrote:
>
>>blake murphy wrote:
>>> On 15 Jun 2007 02:06:34 GMT, Blinky the Shark >
>>> wrote:
>>>
>>>>I've been experimenting with olives with various stuffings lately.
>>>>First almond-stuffed olives. Okay. Then garlic-stuffed olives.
>>>>Mmmmm......better yet. Next, jalapeño-stuffed olives. Not quite as
>>>>good as the garlic ones, but fun.
>>>>
>>>>Today I picked up some anchovy-stuffed olives. DING! DING! DING! We
>>>>have a winner. A burst of delicious fishy goodness! Garlic places a
>>>>strong second. But it's the anchovy ones that I'm gonna have to work
>>>>at not eating up in one evening.
>>>
>>> what brand?
>>
>>These are Reese.
>>
>>Lesse what else they do.
>>
>><clickety>
>>
>>Here's a couple pages' worth:
>>
>>http://www.c-els.com/sfCatalog.asp?s...57&pchid=63253
>>
>>Wow -- these guys (and probably all the other olive vendors online)
>>have 10-oz jars for $3.08US apiece. I paid $3.09 for the 3-oz jar at my
>>usual non-upscale chain grocery. Shipping on a few jars wouldn't offset
>>that much price difference.
>
> i'll check 'em out next time i go to the store hungry.

They're not for everybody. But if you do try them, report back.


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