On Sat, 16 Jun 2007 03:46:11 GMT, jt august > wrote:

>http://www.amazon.com/Pre-Seasoned-F...000K9JQQA/ref=
>sr_1_13/102-0703907-2864122?ie=UTF8&s=home-garden&qid=1181950031&sr=8-13
>
>Pre-Seasoned Flat Bottom Wok by Fox Run
>
>Product Description:
>This generous sized wok is made of dependable, properly seasoned cast
>iron which allows for heat retention, even heat distribution and a
>scratch proof *non-stick surface* that can withstand the high
>temperatures needed for stir frying. It features a stay cool handle and
>built-in helper handle. The cooking surface is suitable for cooking
>temperatures of 536 degrees F/280 degrees C. Dishwasher use is not
>recommended as this will damage the pre-seasoned surface.

I think they're taking great liberties with their "non-stick" surface, as Le
Creuset does with some of their grills, skillets, and woks. Note the use of the
term "pre-seasoned."

It's sort of like using the term "water-resistant."

-- Larry