In article >,
George Shirley > wrote:
> Omelet wrote:
> > In article >,
> > (J S) wrote:
> >
> >
> >>
> >>Your Favorite Cheese?
> >>
> >>Group: rec.food.cooking Date: Thu, Jun 14, 2007, 7:44pm (EDT+5) From:
> (Mr Cheese Fiend)
> >>Which one's your favourite?
> >>
> >><<Sharp Chedder
> >>Parmesan
> >>Bleu Cheese
> >>Laughing Cow(those little wedges that come in a round box)
> >>Port Wine Chedder
> >>
> >>SMITTY
> >
> >
> > If you like Laughing cow, try the little wax wrapped Babybels.
> > They are a laughing cow product. Yum!
>
> My absolute favorite is Tillamook Smoked Medium Cheddar, particularly
> when eaten with crisp apple slices.
>
> George
Cheese, a good wine and crusty hot french bread...
I agree that apple and cheese is good! I've taken that combo to
potlucks. Treat the apple with a little lemon juice to prevent browning.
--
Peace, Om
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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson