In article >,
"Vilco" > wrote:

> Mr Cheese Fiend wrote:
> > Which one's your favourite?
>
> > * Banon
> > * Briquette de Brebis
> > * Camembert de Normandie
> > * Castelmagno
> > * Cheshire (wonderful one from Neal's Yard)
> > * Comte (kind of a french parmigiano)
> > * Epoisses de Bourgogne
> > * Fiore Sardo (very good perocino)
> > * Fontina Val d'Aosta
> > * Gorgonzola
> > * Gouda (best if aged 12 months)
> > * Mozzarella di Bufala
> > * Parmigiano Reggiano
> > * Pyramide (if it is the french goat cheese)
> > * Reblochon
> > * Reggianito
> LOL, the brazilian parmigiano. I'd like to try it once.
> > * Roquefort
> > * Stilton
> > * Tilsit
> > * Toma

Havarti
Brie
Baby Swiss
Monterey Jack
--
Peace, Om

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