On Thu, 14 Jun 2007 14:50:07 GMT, "Vilco" > wrote:

>sf wrote:
>
>>> Tried tanqueray in a classic gin and tonic and is was wonderful and
>>> fragrent and bitter sweet.
>
>> T&T is wonderful! Have you tried Beefeaters and Tonic yet?
>
>Lining up the good ones, eh? OK, let's put Bombay Sapphire in the number
>then.

Oh, Vilco.... Adulterating Sapphire with tonic is almost
sacrilegious! Sapphire Blue is best in a "dry" martini.... I haven't
worked up to "very dry" yet. "Very dry" (IMO) is when you whisper
"vermouth" over the gin. That's too dry for me.



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