"DavidJ01" > wrote:

> Anyway, I was wondering about the effect of using a light colored cherry for
> making brandied cherries? My concern is that after pitting the cherries,
> the flesh of the fruit starts to darken and may very well have an
> undesireable appearance. Perhaps thats what BBB calls for dark cherries?

I find myself wondering what colors I'd get if I used a cherry/blueberry
mix.