On Jun 13, 2:33 pm, Melba's Jammin' >
wrote:
> In article > ,
> "Carbon Copy" > wrote:
>
> > Thank You Barb for posting this recipe over in "the other group", I bought
> > the ingredients last night and plan on cooking them up tonight, cheers!
>
> You're welcome. But it's really off! IIRC, it makes at least twice as
> many jars as what's stated. I apologize for not correcting the recipe
> when I posted it -- I pulled it from my file as is.
>
> Re "the other group": Join us there. It's the appropriate place for
> this kind of conversation.
>
>
>
> > 2 cups crushed peaches (about 1-1/2 lbs.)
> > 1/4 cup lemon juice
> > 2 cups red raspberries
> > 7 cups sugar
> > 1 box liquid Certo brand pectin (2 foil pouches)
> > Few drops almond extract
> (snipped)
> > Pour into hot glasses; seal. Makes 4 half pints.
>
> --
> -Barb, Mother Superior, HOSSSPoJhttp://www.jamlady.eboard.com
> http:/http://www.caringbridge.org/visit/amytaylor/

How fitting- Peach Melba per Melba!! That sounds wonderful!