Microwave Vegetable Risotto

My husband will not try this one because it has peas in it..

150 g (5 1/3 oz) mushrooms, chopped
30 g (1 oz) margarine
1 onion, chopped
1 clove garlic, crushed
1 cup arborio rice
2 cups vegetable stock
1 cup frozen peas

Place mushrooms, margarine, onion and garlic into a 3 litre/quart
microwave-safe casserole dish. Cook on HIGH (100%) power for 2 minutes.
Add rice and stock. Mix well. Cook, uncovered, for 15 minutes. Stir in peas.
Microwave for another 5 to 10 minutes or until all liquid is absorbed. Stand,
covered, for 3 minutes. Serve immediately,topped with grated parmesan cheese,
parsley and mint.

Serves 4.

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