On Jun 13, 9:14?am, Chatty Cathy > wrote:
> For instance: I have a "panic attack" if I get down to only one head of
> (white skinned) garlic in my kitchen...
>
> So what do *you* always make sure you have in stock?
> --
> Cheers
> Chatty Cathy

Oh quite a few necessities here....
Onions
Garlic
shallots
Olive oil
wine

I know as soon as I sen this off I will remember some more. I
subscribe to the full frige, and cabinet mode, nearly always have
back ups, like to open doors and see lots of food.

Rosie