..
>
> It's actually corn sugar, the pail reads "Dextrose Corn sugar - available in
> dry form dextrose is 100% fermentable, its identical to sugar found in
> natural juice. Used to extend high acid juices and to fortify those which
> may be sugar deficient. Also great for beer"- Hide quoted text -
>
> - Show quoted text -

I misread the original post, for some reason I saw Corn Sugar as Corn
Syrup. Do you use the corn sugar in the same adjustments as sugar?