so many plonks, such little time


"Sheldon" > wrote in message
oups.com...
> "Zippy P" wrote:
> > too much oil. You have to put it on in thin layers like real paint.
>
> Real paint... are you a scammer who uses fake paint.. or is "real" a
> brand name.
>
> > Heat wok very hot. Apply thin coat of oil. Immediately lower heat to
low.
>
> What do you mean "lower heat to low", as though there's an option to
> lower heat to high?!?!?
>
> > Bacon is animal fat.. not so good to season wok with.
>
> What, you got a vegetarian wok or maybe a kosher wok... and what's a
> "wok with", some kind of wok attachment?
>
>