"Zippy P" wrote:
> too much oil. You have to put it on in thin layers like real paint.

Real paint... are you a scammer who uses fake paint.. or is "real" a
brand name.

> Heat wok very hot. Apply thin coat of oil. Immediately lower heat to low.

What do you mean "lower heat to low", as though there's an option to
lower heat to high?!?!?

> Bacon is animal fat.. not so good to season wok with.

What, you got a vegetarian wok or maybe a kosher wok... and what's a
"wok with", some kind of wok attachment?