Joseph Littleshoes wrote:

> Some times in Italian homes a bit of olive oil is sprinkled on a salad,
> it is tossed and then another sprinkle of lemon, lime or orange juice is
> added, toss some crumbled blue cheese in to the mix and its all very
> good, i like to do the same thing with avocado oil and lime juice.

In my mother's Italian/Jewish home (aka, the home I grew up in),
salad was never topped with anything except olive oil and salt. No
vinegar. I still make salad that way when I'm feeling nostalgic.

Serene