Karen wrote:
> On Jun 8, 9:01 am, Peter A > wrote:
>> Why ever buy commercial Italian dressing? Most of them are laden with
>> sugar and salt and water. Make your own, it will be cheaper and 1000%
>> better. Look in any cookbook.
>
> Look in any cookbook? Then, why bother with discussing it here?

Actually, I think pointing out that any general cookbook will have a
good vinaigrette that is better and cheaper and fresher than what
you can get in the store is a perfectly appropriate use of
discussion here.

Anyway, my general vinaigrette goes something like this (we love
garlic):

1/2 cup extra-virgin olive oil (or other kind of oil)
1/4 cup lemon juice or vinegar (any kind; each kind gives a
different flavor. For mild vinegars, use more)
1-5 crushed garlic cloves (we use 5, but I use 1 or 2 if we're
having company)
dash of salt
dash of pepper
pinch of oregano, optional
pinch of basil, optional
pinch of red pepper flakes, optional
pinch of chopped parsley, optional

Mix together everything except the oil. Whisk in oil, adding slowly.

Serene