> wrote
>
> If I do not get some clear direction this week I will be looking for a
> way to sell it by next weekend. As much as I hated dealing with my
> Good-One that I sold to keep from moving, I will probably get another
> one. It makes a fabulous brisket and the ribs are good too. I had
> hoped to get away from having to tend the fire.

Get a WSM if you don't want to tend the fire. If you want simpler, but more
$$ then get a Stump's Smoker. With a "Stoker", it's as close to
set-it-and-forget-it as you can get. Or, if you want the ease of operation
with no add-ons, get a Fast Eddie by Cookshack. All will produce excellent
BBQ, but the less work that you have to do, the more $$$ you will have to
spend. Except with the Weber Smokey Mountain. It's only $199 right now.

BOB
websites provided upon request

PS
I heard that there was little fire tending with a Good One??