In article >,
Steve Wertz > wrote:

> On Fri, 08 Jun 2007 19:26:37 -0000, Karen wrote:
>
> > On Jun 8, 11:17 am, Steve Wertz > wrote:
> >> It's very hard to duplicate some of the better Italian dressings
> >> at home. I prefer to buy them.
> >
> > I have liked the dry packets of Italian dressing that you mix with the
> > oil and vinegar and shake it up. The Ranch dry mix is good, too, mixed
> > with the buttermilk and I think sourcream or mayo.
>
> I mentioned this a few weeks ago and all the food snobs dissed
> it. But yeah, I use the Good Seasons and HVRanch often. Some
> people just have food phobias about anything packaged.
>
> -sw

I like HV ranch for making fat free ranch using fat free sour cream.

I've not tried to make home made Italian.

You recommend GS for that?
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