In article . com>,
Sheldon > wrote:

> Omelet wrote:
> >
> > when I make up a batch of chicken drumsticks, I'll generally
> > cook the whole 4 lb. bag that they come in. Cold meats are good for a
> > good 5 days refrigerated. I don't have as much time to cook during the
> > week as I do on weekends so I often cook ahead.
>
> Next time you buy a big package those thingies people call "boneless
> pork chops" ask that they send them through their cubing machine,
> cubed pork makes wonderful swiss steak. Or when you get home grind
> and form into ultra lean patties, then dredge in seasoned flour, egg,
> seasoned crumbs; and eat pan fried or 'chicken steak' them. Any LOs
> can keep a few days in the fridge or can be frozen.
>
> Sheldon

Not a bad idea... :-)
We've been eating more pork than beef lately due to the prices.
I'm getting those pork "trimmings" now for $.97 per lb. and I check them
more frequently since, in order to get the good ones, I have to be there
early and since I work nights, I can hit the store at 07:00.

This was my last pork trimming sco

http://i12.tinypic.com/4p3tqug.jpg

I'll purchase the less good cuts for making sausage.
--
Peace, Om

Remove _ to validate e-mails.

"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson