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in article ,
at wrote on 4/6/04 7:18 am:

> On Thu, 3 Jun 2004 16:39:49 -0400, (Gina *)
> wrote:
>
>> I have successfully made sugar-free jelly from unsweetened apple juice.
>> Question: is it possible to make other SF jellies from unsweetened
>> commercial fruit juices? Specifically I am thinking of cherry and
>> strawberry-kiwi jellies from commercial juices. What is the rule here?
>> Thank you in advance for your patience with a relative novice.
>>
>> ~~~Gina~~~
> The only thing I would point out here is that your jam is only
> _sucrose_ free, not sugar free. It will still be loaded with
> _fructose_, which is fruit sugar.
> CJ
Actually, most fruits have both sucrose and fructose in them, in different
proportions.
Ellen