Karen wrote:
> On Jun 8, 11:35 am, George > wrote:
>
>> You just need to add an large amount of sugar and salt to mimic bottled
>> dressing (seriously). Check out the label and order of ingredients. To
>> make a pint of dressing you would use (approx) 5 ounces of HFCS, 5~6
>> tablespoons of salt, 1 tablespoon of lemon juice, 4 ounces oil, 4 ozs
>> vinegar, 3 ounces water, 2 chopped garlic cloves.
>
> I think you're right on the sugar part. I was surprised to find so
> many recipes with sugar. This makes sense because sugar is oftentimes
> hidden in processed foods.
>
> Karen
>

You can prove it to yourself by making a small batch of a vinaigrette
and add a lot more sugar and salt than seems reasonable. You will get a
result that is like the bottled dressing.