In article >, biig > wrote:

> I got a package of frozen crab legs this morning. What's the best way
> to heat them for dipping in clarified butter? I've never bought them
> before, but they were on sale. I have a steamer....tia...Sharon

They are already cooked.
Generally, by the time you have cracked them and removed the meat, it's
already cold anyway.

What I do is thaw them, remove the meat from the shells and toss it into
hot lemon/garlic butter and that heats it enough to be good. ;-d
--
Peace, Om

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