mm wrote:
> I have the following pasta
>
> - a 17.6 oz of RAO'S HOMEMADE TRE-COLORI FARFELLE
> - a 12 oz GOLDEN GRAIN PENNE RIAGTE
> - a 12 oz Traders Joe's Garlic basil ROTELLE
>

I make this a LOT for lunch or a quick dinner.

Puttanesca
3 cloves garlic
1 tbsp olive oil
2 tbsp capers
2 tbsp chopped kalamata olives
14.5 oz can diced tomato
large pinch pepper flakes

sautee garlic in olive oil briefly, add pepper flakes, capers and
olives. Sautee again for a minute or two. Add tomatoes. let come to a
boil. Serve over pasta of your choice.


--
-Gina in Italy

Sig Not Found.

If found, return to me promptly.