On May 30, 3:03 pm, wrote:
> : Dave Smith wrote:
>
> : >
> : > m
> : > When I roast a chicken in the BBW (gas)
>
> : BBQ not BBW :-)
>
> "Grill" not "BBQ" :-)


Hopefully this isnt a dumb question..

in terms of grilling alot of food at once on the performer.. Are most
keeping the charcoal holder halves.. fairly close together (direct)..
maybe 1/2" or 1" seperation.. and then searing food directly above
that area.. moving that food to the outside after say 2 minutes.. then
rotating food back in... or have most gotten rid of the charcoal
holders and simply gone to dumping the charcoal on the bottom grate so
that the heat (direct heat) hits the entire 22.5" grilling surface,
thus not needing to move food around to cook faster?

Anyone found a good spray for cleaning the grill? (or does anyone
really clean their grills, besides scraping it off each time lol)..


Thanks