riiight, but come to find out, real grillers you something called "lump" wtf
that is

"LongJohns4" > wrote in message
...
>
> > GUEST wrote:
> > I personally like the flavor charcoal adds to meats and corn on
> the
> > cob.
> >
> > Gas is fine too, but it doesn't seem to add any flavor.
> >
> > When lighting charcoal, I always let the flames die out before I
> add
> > the meat and shut the lid.
> > otherwise... you will taste the lighter fluid.
> >
> > Barry
>
> Between gas and charcoal... no brainer! Charcoal is
> the best for flavor.
>