> GUEST wrote:
> I personally like the flavor charcoal adds to meats and corn on
the
> cob.
>
> Gas is fine too, but it doesn't seem to add any flavor.
>
> When lighting charcoal, I always let the flames die out before I
add
> the meat and shut the lid.
> otherwise... you will taste the lighter fluid.
>
> Barry

Between gas and charcoal... no brainer! Charcoal is
the best for flavor.