Steve Pope wrote:
> Scott > wrote:
>
>> Goomba38 wrote:
>
>>> Goomba (who can't imagine why someone would want to add sugar to
>>> lasagna..?)
>
>> That's also what I thought, but every jar of spaghetti sauce I've seen
>> uses sugar. Maybe that's why when I use spaghetti sauce in my lasagna it
>> just didn't seem right.
>
> Adding unnecessary sugar and unnecessary salt makes food products
> sell better. Unfortunately it doesn't make them taste better.
> This is a bit of a paradox but it seems to be true.
>
> Steve

For sure, but someone must like the industrial taste because it is
getting more difficult to find tomato sauces or dishes made with
tomatoes that aren't loaded with sugar and salt.