In article > ,
"The Joneses" > wrote:

> Radish seeds are often sprouted for sprout type greens. I've never eaten a
> store bought radish bunch that way, but I'd think they would have to be
> pretty fresh, young and tender to be tasty eats. They bolt so fast in my
> garden that only the very first thinnings get eaten as sprouties.

Radish sprouts are my favorite sprouts.