digitaltoast wrote:
> A yogurt-smoking tofu-weaving friend of mine used to cook on something
> called a Remoska(sp?) but can't get a replacement any more, as
> apparently they catch on fire (as hers did, so she doesn't want the
> same thing again). When she explained how it worked, I said I
> remembered seeing an informercial in the US for a mini hot air
> roasting thing, which can take a chicken. It sounded ideal, so I said
> I'd look on the interweb.
>
> I've googled myself silly. All I managed to find was reference to
> something called NESCO, but the only thing I can find in the UK is a
> manual for one.
>
> Does anyone remember what these things are called? IIRC, they just
> swirl a vortex of extremely hot air down from the lid, and the food
> sort of self-fries.
> If someone knows where I can get one in the UK, (preferably with the
> current £10 off GoogleBonus thingy), I'd be chuffed!
>


I used to have a vertical rotisserie that sounds most like that, but
these days the fan assisted countertop oven do that and many other
things. Some are microwave and convection combos, and if I had space
I'd probably have one.

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