Mike Petronis wrote:
> I think Subway's Meatball Marinara (fully loaded) is the best sub on
> their menu.
>
> You just *couldn't* make a sub that nice at home.
>
> A foot long gets too messy to eat though.
>
> Anyone agree?
>
*Cross-posting snipped*

On the rare days when I eat something for lunch that somebody else has
prepared, I usually go for a local Subway's six-inch "Cold cut combo" on
"Italian herb and cheese" bread, with "The works". (By now, I'm sure
they're tired of hearing me ask if they have horseradish sauce, but I
keep hoping) It makes a decent lunch for less than $3, and I get a
little fresh air and exercise walking almost a mile and a half
round-trip to get it.