Following up to Tim May > wrote:

>Here's a summary:
>
>"Marinara sauce is a basic meatless tomato sauce, probably considered
>the precursor of all ragu¹ and tomato sauces of Italy. In spite of the
>name (the word ³marinara² refers to seafood), the sauce has no fish in
>it."

so theres no oxymoron?
--
Mike Reid
Cutty Sark appeal"http://www.cuttysark.org.uk"
to email remove clothing.