JellyBean > wrote:

> Pros? Cons?
>
> Does it really make that big of a difference health and taste wise?

Healthwise, none, no matter your health condition, as there is only a
negligible amount of salt in the butter, unless you consume it by the
ton. Tastewise, it depends. Smeared on a piece of bread, the
difference is most certainly apparent. In most savoury recipes with the
ingredients naturally containing any salt at all, it also makes zero
difference. In baking recipes and in recipes for sweet dishes, it does
make a difference sometimes.

Victor