JellyBean wrote:
> > JellyBean wrote:
> > Pros? Cons?
> >
> > Does it really make that big of a difference health and taste
> wise?
>
> Yeah, I didn't think there would be a huge difference
> health wise. But I've noticed some recipes I've been using
> specifically ask for unsalted butter. So, I suppose it can make a
> difference in taste (all depending on how much you use of course).
>
Old cookbooks claim that salted butter can toughen the product, but I've
never noticed that it did.

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