In article . com>,
Gregory Morrow > wrote:

> Omelet wrote:
>
> > In article >,
> >
> > "MOMPEAGRAM" > wrote:
> > > I buy fresh eggs from the farm. So fresh they don't peel when hard
> > > cooked. Had to buy some from the store to get old enough eggs that peel
> > > when I hard cook them! 8-0
> >
> > That is normal.
> >
> > One way to make fresh eggs peel-able is to leave the carton out at room
> > temp for 3 or 4 days. They age a bit faster that way.
> >
> > Steaming fresh eggs also worked for me rather than boiling them.
> >
> > I used to have my own chooks.
>
>
> My stupormarket now sells peeled hard - boiled eggs, IIRC it's like
> $3.50 or so for ten...who knew...???
>
> --
> Best
> Greg

I've seen those and would NEVER buy them!
Who knows where those hands have been?
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson