Omelet wrote:
>
> And for those avoiding wheat flour:
>
> Cornbread
>
> 1 cup cornmeal
> 1/2 teaspoon salt
> 1/2 teaspoon soda
> 1 cup corn, cream-style
> 2 eggs; slightly beaten
> 2/3 cup buttermilk
> 1/3 cup shortening; melted
> 1 cup cheese, cheddar; shredded
>
> Combine all ingredients, except shredded cheese, in a bowl. Mix well
> and pour half the batter into a hot, greased 9" baking pan. Sprinkle
> cheese on top, and cover with remaining batter. Bake at 375 degrees for
> 30 to 40 minutes.

I make it here without wheat flour, without buttermilk, creamed corn or
cheddar, none of which one can buy. I use polenta. It's good and quite
surprises Italians when they eat it. I brought an iron skillet with me,
and love the crust it makes.

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