Dee Dee wrote:

>> Victor
>
> Re Caputo flour (in recipe) see mention of Peter Reinhart using it at
> http://www.fornobravo.com/pizza-ingr...-comments.html
>
> I have never heard 00 flour referred to as Caputo flour; are they one
> and the same,or is Caputo a brand. But darned if it doesn't look
> order-able.
> Dee Dee

00 just means how finely it is ground. It can be anything, so I wonder
why they didn't make more of what wheat it was made of? Caputo must be
a brand name. I've never seen it anywhere.

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