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Marcella Peek

In article >,
(Phred) wrote:

> So, has anyone here had experience with using radish leaves as
> "greens" (i.e. similar to spinach, kale, etc.)? If so, what guidance
> and cautions can you offer for using them? TIA for your advice.
>
> Cheers, Phred.

Yes, they can be used like greens. They really need to be used quickly
though as after even a day or two in the fridge can start to get slimy.
Like spinach they seem to always be sandy so wash them well. To me they
taste peppery/bitter. I just saute them up with some garlic and red
pepper usually.

marcella