>Mon, Jun 4, 2007, 4:01pm q (Andy)is asking:
>I saw a McD TV commercial for a chicken BLT
>sandwich, some connection with the new Shrek flick.
>I wonder how they got away with not offering tomato
>for so long?!
>They could even dress up a hamburger the same way
>and have a "regular burger" kinda/sorta how Wendy's or Burger
>king has been doing it for ages.
>It couldn't be a quality control issue, could it? They've
>been cooking up crap for decades.
>Andy
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Can't answer your question about McDonalds but wondering if anyone
remembers Burger Chef which was founded in Indianapolis and ruled over
every fast food joint in Indiana for decades before locking the doors in
the 1980's.

I always felt they had the better burgers - Big Chef- & prices and still
miss this corporation and their condiment bar for sandwiches which I
always pile on the onions -after work hours-.