"Bob Terwilliger" > wrote in
:

> lee wrote:
>
>> i bought a Griswold #8 cast iron waffle iron ($25. intact
>> & in very nice condition). after cleaning & seasoning, i
>> want to use it, but i don't know how long to cook the
>> waffles per side. my oldest cookbook is mid-1940s, so it
>> assumes an electric waffle iron.
>> anyone ever use one of these? any suggestions?
>
> The rule of thumb is "until it stops steaming."

well, that works with electric ones just fine, but this one
requires turning the waffle over to cook both sides. should i
give it 4 minutes per side? 8 minutes?
it's similar to this:
http://i12.ebayimg.com/02/i/000/a2/45/e016_1.JPG
lee