On Jun 3, 1:27?pm, notbob > wrote:
> On 2007-06-03, Omelet > wrote:
>
> > It's also good with a poached egg served over the top of it.
>
> Any brands of cottage cheese out there that are not a sloppy wet
> sludge? I was going to make jello w/ cottage cheese, so bought some
> large curd. It was not like the firm, reletively dry cc I remember,
> but almost a thick slurry. I mentioned this to a friend an they said
> all cc is like that, now. What's the deal? This like the water-added
> meat trend?

Depends where you live, but I've always (more than sixty (60) years)
been pleased with Crowley dairy products... my aunt and uncle owned a
grocery store in The Catskills, they sold Crowley products in bulk...
cottage cheese and pot cheese were in 2 gallon pails:
http://www.crowleyfoods.com/products_cottagecheese.asp

Sheldon