On 2007-06-04, Giusi > wrote:

> I'd love to see cooks try the real and classic recipe once, just to see
> if they find magic in it, too.

I've tried it and I enjoy it. Minimalist pizza, if done right, using
quality ingredients, is very good. OTOH, there's a lot to be said for
a good pineapple/ham pizza or a "supreme" with everything but the
kitchen sink on it, specially anchovies. Yum. After I move, I plan on
building a small wood fired pizza oven. I'm sure proper cooking goes
a long way towards making classic pizza even better.

nb