In article >,
"MOMPEAGRAM" > wrote:

> I buy fresh eggs from the farm. So fresh they don't peel when hard
> cooked. Had to buy some from the store to get old enough eggs that peel
> when I hard cook them! 8-0

That is normal.

One way to make fresh eggs peel-able is to leave the carton out at room
temp for 3 or 4 days. They age a bit faster that way.

Steaming fresh eggs also worked for me rather than boiling them.

I used to have my own chooks.
--
Peace, Om

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"My mother never saw the irony in calling me a Son of a bitch" -- Jack Nicholson