Karen wrote:
> What is the secret? Do you have to parboil and then skin them again?
> Is there an easy way to do it? And, then what is a simple preparation
> for these things? I think I would like them if I knew how to cook
> them.
>
> thanks in advance,
> Karen
>
I just cook them and eat them, but mine may be fresher. The skin pops
right off when they are cooked. Just pinch the bean.

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