Kent wrote:
> When you make Pizza Margherita what do you do?
>
> 1. Do you use fresh tomatoes or tomato sauce.

Sauce

> 2 If you use fresh tomatoes do you squeeze them first to get rid of some
> of the liquid.

When I do use fresh, I just plop them on.

> 3 Do you put the tomatoes[not sauce] on top of the cheese or underneath

Underneath...but I only put small bits of fresh mozzerella

> 4 Where do you put the basil, under the cheese, or on top.

On top along with the cheese...my cheese doesn't cover the entire pizza.

> 5 If the basil goes on top, doesn't it burn to the point where you lose
> the taste you're looking for?

Nope. The crust is so thin that it bakes quickly, not long enough for
the basil to burn


--
-Gina in Italy

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