Edwin Pawlowski wrote:
> "Bilz" > wrote in message
>
> Thanks for all the help. I have a further question about rib cuts,
> but I will start a new thread for that. You guys rock! I have read
> several books on barbecue lately, and I have been watching plenty of
> TV shows about it. But it was talking to you guys that made the
> difference. I never read most of the stuff you all talked about in
> the books... in fact, a book told me to make the ribs the way I did
> last week!
>
>
> Your life will never be the same again and you will never enjoy the
> steamed ribs at the chain restaurants. . Glad things worked out for
> you. I made a mess of ribs today also. Posted a photo on abf

The pic's not there. I ate it.

TFM®