On May 30, 9:07 am, "monrae fordi" > wrote:
> We get almost raw 'rare steak' to eat and the french eat raw minced beef.
> But we are warned not to undercook pork, since some parasites are not killed
> if undercooked.
>
> What i want to ask is what is the situation with Lamb? Sometimes I see Lamb
> that is still a bit pink in the middle, is that o.k.? Since to my mind it
> seems better a bit undercooked. thanks for advice on whether lamb is safe
> to eat in this situation.

I would definitely suggest you tried it medium. It tastes way
better. Don't get rare though, it's not that it's health hazard, I
just find it incredibly difficult to chew. Especially if you get
shanks, I went to a restaurant and foolishly ordered rare lamb
shanks. I couldn't tear the meat off the bone, it was quite
frustrating. I winded it up getting it to go, then took it home and
cooked it more before scarfing it down.