"Scott" > wrote in message
...
> hmmm. The salt layer is completely gone: went into solution with all of
> the liquid. Should that have happened? That's a HECK of a lot of salt. I
> wonder if the sauce'll be inedible.
>
>
Thought I'd pass on one of my pepper links. Pretty pricey, but a nice
selection. Myself, I can't resist growing different varieties every year.
http://www.pepperjoe.com/
Ken (NAYY, and all that stuff)