In article >,
George Shirley > wrote:

> No, No, NO. Leave the liquid that's good stuff. Just keep a watch for
> mold for fuzz growing. If it does skim the mold or fuzz off and dump
> that. At that time you might add 1/4 to 1/3 cup 5% white vinegar over
> the top to retard mold growth, don't mix it in with the mash. Sounds
> like your mash is doing what it should.

Ah, good. My concern was that the liquid made the salt layer
ineffective, dissolving as it was. Thanks, George.

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