Paco's Tacos wrote:
> "ravenlynne" > wrote in message
> ...
>> Paco's Tacos wrote:
>>> "Dave Smith" > wrote in message
>>> ...
>>>> kilikini wrote:
>>>>>
>>>>> What did you buy, can you clue us in? Glad the meal was a great
>>>>> success!
>>>>>
>>>> It is a small heavy cast iron box about 4" x 8" and 2" deep with a
>>>> removable slotted top. You just put the dampened wood chips inside the
>>>> metal box and set it over the flame. Worked great.
>>>>
>>>> I used Alder chips because they are supposed to be good for fish. I
>>>> also
>>>> have some Mesquite for meats.
>>> Last year Home Depot had a clearance sale on something similar from
>>> Charbroil, $10.00, marked down from $20.00 (US$). I picked up two.
>>> Works great for a light, smoky flavor.
>> You can do the same thing easily with aluminum foil.
>>
>> --
>> -Gina in Italy
>>
> <snip Ravenlynne's diversions - she should be devoting ALL of her time to
> RFC :-)>
>
> Yeah, but using aluminum foil is just so economical and sensible. MY way
> was much better; I got a new toy for the grill!
>
>

LOL

--
-Gina in Italy

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