Dreamfields pasta has disappeared off the shelves of my local supermarkets
in So. California. Anybody know what's going on? Their website is still
running.

Yes. I know about the delayed moderately high blood sugar levels but I found
it useful to mix DF and regular pasta with some zucchini thrown into the mix
to even out the bgs.

I also miss the very low carb, so-called "dairy beverages" that were a
great milk substitute at 3 to 4 grams per cup. Those came and went. One
carried the label of Hood's. The other was called Carb Conscious. They were
both great.